Chipotle Sweet Potatoes

My mom's family is getting together in Branson this year. We always love getting together with our pretty big family. This year I am in charge of making the sweet potatoes. My printer isn't working that well so in lieu of printing the recipe I am going to put it on my blog. When I get to my destination I can just look at my blog in my phone. How tech savvy am I?

These sweet potatoes are amazing and that's saying alot since I don't really like sp.

The recipe is for 20 servings but you can look at a regular amount here.

INGREDIENTS (Nutrition)

• 10 sweet potatoes, peeled and cubed
• 1-1/4 cups softened butter
• 10 chipotle peppers in adobo sauce, chopped
• 1/2 cup and 2 tablespoons adobo sauce from chipotle peppers
• 1/2 cup and 2 tablespoons half-and-half cream
• salt to taste

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DIRECTIONS

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 cups.

1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2. Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.